“Therefore let us be grateful for receiving a kingdom that cannot be shaken, and thus let us offer to God acceptable worship, with reverence and awe.” Hebrews 12:28 The Thanksgiving holiday is in sight and we are called to be thankful. There are seasons when it seems...
“Everything nice” sounds like an inviting recipe, right? Truly, it’s a tasty combination of flavors, especially if you enjoy a Southwestern palate. How then do the green beans go from being plain to smoky and spicy and everything nice? Simple: the cook adds the...
1/2 pound cauliflower florets, stems trimmed 3 cups water Salt 1 tablespoon butter 1/2 cup heavy cream 2-3 tablespoons or more to taste grated fresh Parmigiano-Reggiano cheese Freshly ground pepper (white or black) to taste Splash of fresh lemon juice, to taste In a...
I am excited to share this side dish. By the way, each recipe is meant to tweak for your family and friends. If you like it spicy, add more spice. If you like bacon, pile it on. Enjoy! ~ Lauren 6 sweet potatoes, even in size and scrubbed 4 tablespoons brown sugar 4...
You have filled my heart with greater joy than when their grain and new wine abound. I will lie down and sleep in peace, for you alone, O LORD, make me dwell in safety. –Psalm 4:7-8 As a trained chef, I realize that I speak two languages: English and Food. I hope...
