We ordered take-out fajitas the other night and had plenty of Spanish rice leftover. Eating reheated rice by itself just wasn’t jazzing my palate the other night as I was wondering what to make for dinner. After taking a quick scan of inventory, I found some...
Around 3 pm, I fear I am going to fall asleep at the carpool wheel. I have had some close calls so now, before charging out the door in the afternoons, I call in my “super friends,” the “wonder twin powers” of “the eagle” (Eagle...
I enjoy tinkering with oils and vinegars, not only for salads, but for all kinds of applications. I realize cold pressed organic virgin coconut oil has been touted as one of the “latest and greatest,” but my draw is purely flavor-driven. Coconut is one of...
Anyone remember the days of gelatin salads and Frito pie? I love strolling down what I call, Food Memory Lane, and recreating tastes from the past. When I was invited to bring a potluck salad item to a ladies event over the summer, all I could dig up in my...
In the hectic seasons of life, my salads have evolved from lettuce-based salads into “what’s-in-my-produce-drawer-today-salads.” Frankly, I got bored with soggy, lettuce salads from a bag. Give me crunch! Give me color! Give me creativity! Turning...
